Cereals - Excluding Beer — Residuals in Ukraine

Ukraine: Cereals - Excluding Beer — Residuals was 98 1000 t in 2023. ◆ Volatile

Latest (2023)
98 1000 t
Change on year
down 56.8%
World rank
11th
of 182 countries
All-time high
3,424 1000 t
in 2013
All-time low
-8,301 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Ukraine, 2010–2023

-7.5k-5.0k-2.5k02.5k2010201620232010: -171 1000 t2011: 1.9k 1000 t2012: -8.3k 1000 t2013: 3.4k 1000 t2014: -856 1000 t2015: -6.1k 1000 t2016: 1.2k 1000 t2017: -122 1000 t2018: 2.7k 1000 t2019: -7.6k 1000 t2020: -8.3k 1000 t2021: 440 1000 t2022: 227 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 98 1000 t for cereals - excluding beer — residuals in 2023.

The figure is down 56.8% on the previous year and down 97.1% over ten years.

Over the whole period, cereals - excluding beer — residuals in Ukraine peaked at 3,424 1000 t in 2013 and was at its lowest, -8,301 1000 t, in 2012.

Ukraine ranks 11th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,397 1000 t -8,301 1000 t 3,424 1000 t 10
2020s -1,881 1000 t -8,288 1000 t 440 1000 t 4

Countries ranked near Ukraine

  1. 8 Ghana 154 1000 t compare
  2. 9 United Kingdom of Great Britain and Northern Ireland 153 1000 t compare
  3. 10 Bulgaria 122 1000 t compare
  4. 12 France 67 1000 t compare
  5. 13 Thailand 53 1000 t compare
  6. 14 Belarus 39 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals - excluding beer — residuals in Ukraine?
Cereals - excluding beer — residuals in Ukraine was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Ukraine?
The highest recorded value was 3,424 1000 t in 2013.
What is the lowest cereals - excluding beer — residuals recorded in Ukraine?
The lowest recorded value was -8,301 1000 t in 2012.
How does Ukraine rank for cereals - excluding beer — residuals?
Ukraine ranks 11th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Ukraine?
Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/ukraine/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.