Cereals - Excluding Beer — Production in Southern Europe
Southern Europe: Cereals - Excluding Beer — Production was 48,909 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 48,909 1000 t for cereals - excluding beer — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.4% on the previous year and down 25.0% over ten years.
Over the whole period, cereals - excluding beer — production in Southern Europe peaked at 67,705 1000 t in 2020 and was at its lowest, 48,909 1000 t, in 2023.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58,804 1000 t | — |
| 2011 | 62,699 1000 t | +6.6% |
| 2012 | 53,901 1000 t | -14.0% |
| 2013 | 65,213 1000 t | +21.0% |
| 2014 | 62,624 1000 t | -4.0% |
| 2015 | 57,702 1000 t | -7.9% |
| 2016 | 65,594 1000 t | +13.7% |
| 2017 | 50,180 1000 t | -23.5% |
| 2018 | 62,675 1000 t | +24.9% |
| 2019 | 58,669 1000 t | -6.4% |
| 2020 | 67,705 1000 t | +15.4% |
| 2021 | 63,828 1000 t | -5.7% |
| 2022 | 52,238 1000 t | -18.2% |
| 2023 | 48,909 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,806 1000 t | 50,180 1000 t | 65,594 1000 t | 10 |
| 2020s | 58,170 1000 t | 48,909 1000 t | 67,705 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Southern Europe?
- Cereals - excluding beer — production in Southern Europe was 48,909 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Southern Europe?
- The highest recorded value was 67,705 1000 t in 2020.
- What is the lowest cereals - excluding beer — production recorded in Southern Europe?
- The lowest recorded value was 48,909 1000 t in 2023.
- How does Southern Europe rank for cereals - excluding beer — production?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Southern Europe?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.