Cereals - Excluding Beer — Production in Ethiopia

Ethiopia: Cereals - Excluding Beer — Production was 30,146 1000 t in 2023. ▲ Rising

Latest (2023)
30,146 1000 t
Change on year
up 0.7%
World rank
21st
of 170 countries
All-time high
30,603 1000 t
in 2021
All-time low
18,380 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Ethiopia, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.4k 1000 t2011: 19.3k 1000 t2012: 20.3k 1000 t2013: 22.3k 1000 t2014: 24.2k 1000 t2015: 25.8k 1000 t2016: 26.6k 1000 t2017: 28.8k 1000 t2018: 28.4k 1000 t2019: 29.7k 1000 t2020: 30.2k 1000 t2021: 30.6k 1000 t2022: 29.9k 1000 t2023: 30.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Ethiopia is 30,146 1000 t, measured in 2023.

That represents a change of up 0.7% on the previous year and up 34.9% over ten years.

Over the whole period, cereals - excluding beer — production in Ethiopia peaked at 30,603 1000 t in 2021 and was at its lowest, 18,380 1000 t, in 2010.

That places Ethiopia 21st out of 170 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,375 1000 t 18,380 1000 t 29,673 1000 t 10
2020s 30,234 1000 t 29,940 1000 t 30,603 1000 t 4

Countries ranked near Ethiopia

  1. 18 Thailand 38,579 1000 t compare
  2. 19 Mexico 37,016 1000 t compare
  3. 20 Poland 35,184 1000 t compare
  4. 22 Philippines 28,465 1000 t compare
  5. 23 Myanmar 28,295 1000 t compare
  6. 24 Nigeria 28,054 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is cereals - excluding beer — production in Ethiopia?
Cereals - excluding beer — production in Ethiopia was 30,146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Ethiopia?
The highest recorded value was 30,603 1000 t in 2021.
What is the lowest cereals - excluding beer — production recorded in Ethiopia?
The lowest recorded value was 18,380 1000 t in 2010.
How does Ethiopia rank for cereals - excluding beer — production?
Ethiopia ranks 21st out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Ethiopia?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/ethiopia/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.