Cereals - Excluding Beer — Production in Myanmar

Myanmar: Cereals - Excluding Beer — Production was 28,295 1000 t in 2023. ▼ Falling

Latest (2023)
28,295 1000 t
Change on year
down 7.9%
World rank
23rd
of 170 countries
All-time high
34,043 1000 t
in 2010
All-time low
28,109 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Myanmar, 2010–2023

010.0k20.0k30.0k2010201620232010: 34.0k 1000 t2011: 30.6k 1000 t2012: 28.3k 1000 t2013: 28.6k 1000 t2014: 28.8k 1000 t2015: 28.6k 1000 t2016: 28.1k 1000 t2017: 29.0k 1000 t2018: 30.0k 1000 t2019: 28.7k 1000 t2020: 28.5k 1000 t2021: 30.2k 1000 t2022: 30.7k 1000 t2023: 28.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — production in Myanmar stood at 28,295 1000 t.

Compared with earlier readings it is down 7.9% on the previous year and down 1.1% over ten years.

Over the whole period, cereals - excluding beer — production in Myanmar peaked at 34,043 1000 t in 2010 and was at its lowest, 28,109 1000 t, in 2016.

Myanmar ranks 23rd of 170 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,489 1000 t 28,109 1000 t 34,043 1000 t 10
2020s 29,432 1000 t 28,295 1000 t 30,720 1000 t 4

Countries ranked near Myanmar

  1. 20 Poland 35,184 1000 t compare
  2. 21 Ethiopia 30,146 1000 t compare
  3. 22 Philippines 28,465 1000 t compare
  4. 24 Nigeria 28,054 1000 t compare
  5. 25 Egypt 23,423 1000 t compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 22,055 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cereals - excluding beer — production in Myanmar?
Cereals - excluding beer — production in Myanmar was 28,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Myanmar?
The highest recorded value was 34,043 1000 t in 2010.
What is the lowest cereals - excluding beer — production recorded in Myanmar?
The lowest recorded value was 28,109 1000 t in 2016.
How does Myanmar rank for cereals - excluding beer — production?
Myanmar ranks 23rd out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Myanmar?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.