Cereals - Excluding Beer — Production in Northern Africa
Northern Africa: Cereals - Excluding Beer — Production was 37,600 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 37,600 1000 t for cereals - excluding beer — production in 2023.
The figure is down 4.2% on the previous year and down 19.1% over ten years.
Over the whole period, cereals - excluding beer — production in Northern Africa peaked at 46,497 1000 t in 2013 and was at its lowest, 32,875 1000 t, in 2010.
Northern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
Cereals - Excluding Beer — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,875 1000 t | — |
| 2011 | 37,573 1000 t | +14.3% |
| 2012 | 39,848 1000 t | +6.1% |
| 2013 | 46,497 1000 t | +16.7% |
| 2014 | 44,419 1000 t | -4.5% |
| 2015 | 44,319 1000 t | -0.2% |
| 2016 | 40,530 1000 t | -8.5% |
| 2017 | 43,736 1000 t | +7.9% |
| 2018 | 44,622 1000 t | +2.0% |
| 2019 | 41,155 1000 t | -7.8% |
| 2020 | 37,659 1000 t | -8.5% |
| 2021 | 43,335 1000 t | +15.1% |
| 2022 | 39,249 1000 t | -9.4% |
| 2023 | 37,600 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,557 1000 t | 32,875 1000 t | 46,497 1000 t | 10 |
| 2020s | 39,461 1000 t | 37,600 1000 t | 43,335 1000 t | 4 |
Countries ranked near Northern Africa
- 21 Myanmar 28,295 1000 t compare
- 22 Nigeria 28,054 1000 t compare
- 23 Egypt 23,423 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 22,055 1000 t compare
- 25 Romania 20,788 1000 t compare
- 26 South Africa 19,117 1000 t compare
- 27 Kazakhstan 17,094 1000 t compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Northern Africa?
- Cereals - excluding beer — production in Northern Africa was 37,600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Northern Africa?
- The highest recorded value was 46,497 1000 t in 2013.
- What is the lowest cereals - excluding beer — production recorded in Northern Africa?
- The lowest recorded value was 32,875 1000 t in 2010.
- How does Northern Africa rank for cereals - excluding beer — production?
- Northern Africa ranks 24th out of 29 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Northern Africa?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.