Cereals - Excluding Beer β Processing in Lao People's Democratic Republic
Lao People's Democratic Republic: Cereals - Excluding Beer β Processing was 600 1000 t in 2023. β² Rising
Cereals - Excluding Beer β Processing in Lao People's Democratic Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer β processing in Lao People's Democratic Republic is 600 1000 t, measured in 2023.
That represents a change of up 40.2% on the previous year and up 42.2% over ten years.
Over the whole period, cereals - excluding beer β processing in Lao People's Democratic Republic peaked at 805 1000 t in 2016 and was at its lowest, 369 1000 t, in 2010.
That places Lao People's Democratic Republic 32nd out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 523 1000 t | 369 1000 t | 805 1000 t | 10 |
| 2020s | 478 1000 t | 419 1000 t | 600 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled β Production 109,919 t (2024)
- Vegetables Primary β Yield 8,137 kg/ha (2024)
- Vegetables Primary β Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 3.87 million An (2024)
- Fat of pigs β Production 10,521 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 28 kg/An (2024)
- Bananas β Area harvested 27,560 ha (2024)
- Unmanufactured tobacco β Production 19,300 t (2024)
Frequently asked questions
- What is cereals - excluding beer β processing in Lao People's Democratic Republic?
- Cereals - excluding beer β processing in Lao People's Democratic Republic was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β processing recorded in Lao People's Democratic Republic?
- The highest recorded value was 805 1000 t in 2016.
- What is the lowest cereals - excluding beer β processing recorded in Lao People's Democratic Republic?
- The lowest recorded value was 369 1000 t in 2010.
- How does Lao People's Democratic Republic rank for cereals - excluding beer β processing?
- Lao People's Democratic Republic ranks 32nd out of 161 countries with data for 2023.
- Is cereals - excluding beer β processing rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.