Cereals - Excluding Beer — Processing in Bulgaria

Bulgaria: Cereals - Excluding Beer — Processing was 654 1000 t in 2023. ▼ Falling

Latest (2023)
654 1000 t
Change on year
down 1.9%
World rank
29th
of 161 countries
All-time high
1,156 1000 t
in 2014
All-time low
577 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Bulgaria, 2010–2023

02505007501.0k1.2k2010201620232010: 718 1000 t2011: 747 1000 t2012: 916 1000 t2013: 869 1000 t2014: 1.2k 1000 t2015: 943 1000 t2016: 847 1000 t2017: 878 1000 t2018: 954 1000 t2019: 608 1000 t2020: 577 1000 t2021: 631 1000 t2022: 667 1000 t2023: 654 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Bulgaria stood at 654 1000 t.

Compared with earlier readings it is down 1.9% on the previous year and down 24.7% over ten years.

Over the whole period, cereals - excluding beer — processing in Bulgaria peaked at 1,156 1000 t in 2014 and was at its lowest, 577 1000 t, in 2020.

Bulgaria ranks 29th of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 863.6 1000 t 608 1000 t 1,156 1000 t 10
2020s 632.25 1000 t 577 1000 t 667 1000 t 4

Countries ranked near Bulgaria

  1. 26 Ukraine 767 1000 t compare
  2. 27 Czechia 735 1000 t compare
  3. 28 Nigeria 699 1000 t compare
  4. 30 Guatemala 620 1000 t compare
  5. 31 Colombia 607 1000 t compare
  6. 32 Lao People's Democratic Republic 600 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cereals - excluding beer — processing in Bulgaria?
Cereals - excluding beer — processing in Bulgaria was 654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Bulgaria?
The highest recorded value was 1,156 1000 t in 2014.
What is the lowest cereals - excluding beer — processing recorded in Bulgaria?
The lowest recorded value was 577 1000 t in 2020.
How does Bulgaria rank for cereals - excluding beer — processing?
Bulgaria ranks 29th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Bulgaria?
Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.