Cereals - Excluding Beer — Processing in Australia

Australia: Cereals - Excluding Beer — Processing was 566 1000 t in 2023. ▲ Rising

Latest (2023)
566 1000 t
Change on year
up 3.1%
World rank
33rd
of 161 countries
All-time high
605 1000 t
in 2016
All-time low
456 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Australia, 2010–2023

02004006002010201620232010: 479 1000 t2011: 456 1000 t2012: 479 1000 t2013: 468 1000 t2014: 567 1000 t2015: 554 1000 t2016: 605 1000 t2017: 592 1000 t2018: 537 1000 t2019: 592 1000 t2020: 600 1000 t2021: 600 1000 t2022: 549 1000 t2023: 566 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Australia stood at 566 1000 t.

Compared with earlier readings it is up 3.1% on the previous year and up 20.9% over ten years.

Over the whole period, cereals - excluding beer — processing in Australia peaked at 605 1000 t in 2016 and was at its lowest, 456 1000 t, in 2011.

Australia ranks 33rd of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.9 1000 t 456 1000 t 605 1000 t 10
2020s 578.75 1000 t 549 1000 t 600 1000 t 4

Countries ranked near Australia

  1. 30 Guatemala 620 1000 t compare
  2. 31 Colombia 607 1000 t compare
  3. 32 Lao People's Democratic Republic 600 1000 t compare
  4. 34 Slovakia 552 1000 t compare
  5. 35 United Republic of Tanzania 491 1000 t compare
  6. 36 Paraguay 488 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cereals - excluding beer — processing in Australia?
Cereals - excluding beer — processing in Australia was 566 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Australia?
The highest recorded value was 605 1000 t in 2016.
What is the lowest cereals - excluding beer — processing recorded in Australia?
The lowest recorded value was 456 1000 t in 2011.
How does Australia rank for cereals - excluding beer — processing?
Australia ranks 33rd out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Australia?
Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.