Cereals - Excluding Beer — Processing in Guatemala
Guatemala: Cereals - Excluding Beer — Processing was 620 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Guatemala stood at 620 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 14.2% over ten years.
Over the whole period, cereals - excluding beer — processing in Guatemala peaked at 620 1000 t in 2023 and was at its lowest, 446 1000 t, in 2010.
Guatemala ranks 36th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Processing in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 446 1000 t | — |
| 2011 | 449 1000 t | +0.7% |
| 2012 | 470 1000 t | +4.7% |
| 2013 | 543 1000 t | +15.5% |
| 2014 | 505 1000 t | -7.0% |
| 2015 | 595 1000 t | +17.8% |
| 2016 | 581 1000 t | -2.4% |
| 2017 | 567 1000 t | -2.4% |
| 2018 | 599 1000 t | +5.6% |
| 2019 | 596 1000 t | -0.5% |
| 2020 | 586 1000 t | -1.7% |
| 2021 | 604 1000 t | +3.1% |
| 2022 | 615 1000 t | +1.8% |
| 2023 | 620 1000 t | +0.8% |
Guatemala compared with similar countries
- Guatemala's 620 1000 t is above the median for upper middle income countries, which is 81.5 1000 t, 7.6× the median. (48 countries reporting)
- Guatemala's 620 1000 t is above the median for Latin America & Caribbean, which is 9 1000 t, 68.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.1 1000 t | 446 1000 t | 599 1000 t | 10 |
| 2020s | 606.25 1000 t | 586 1000 t | 620 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Guatemala?
- Cereals - excluding beer — processing in Guatemala was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Guatemala?
- The highest recorded value was 620 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in Guatemala?
- The lowest recorded value was 446 1000 t in 2010.
- How does Guatemala rank for cereals - excluding beer — processing?
- Guatemala ranks 36th out of 171 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Guatemala?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.