Cereals - Excluding Beer — Processing in Colombia

Colombia: Cereals - Excluding Beer — Processing was 607 1000 t in 2023. ▲ Rising

Latest (2023)
607 1000 t
Change on year
down 1.9%
World rank
31st
of 161 countries
All-time high
619 1000 t
in 2022
All-time low
396 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Colombia, 2010–2023

02004006002010201620232010: 396 1000 t2011: 420 1000 t2012: 432 1000 t2013: 437 1000 t2014: 472 1000 t2015: 474 1000 t2016: 516 1000 t2017: 475 1000 t2018: 488 1000 t2019: 497 1000 t2020: 498 1000 t2021: 594 1000 t2022: 619 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Colombia is 607 1000 t, measured in 2023.

Compared with earlier readings it is down 1.9% on the previous year and up 38.9% over ten years.

Over the whole period, cereals - excluding beer — processing in Colombia peaked at 619 1000 t in 2022 and was at its lowest, 396 1000 t, in 2010.

Colombia ranks 31st of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 460.7 1000 t 396 1000 t 516 1000 t 10
2020s 579.5 1000 t 498 1000 t 619 1000 t 4

Countries ranked near Colombia

  1. 28 Nigeria 699 1000 t compare
  2. 29 Bulgaria 654 1000 t compare
  3. 30 Guatemala 620 1000 t compare
  4. 32 Lao People's Democratic Republic 600 1000 t compare
  5. 33 Australia 566 1000 t compare
  6. 34 Slovakia 552 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cereals - excluding beer — processing in Colombia?
Cereals - excluding beer — processing in Colombia was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Colombia?
The highest recorded value was 619 1000 t in 2022.
What is the lowest cereals - excluding beer — processing recorded in Colombia?
The lowest recorded value was 396 1000 t in 2010.
How does Colombia rank for cereals - excluding beer — processing?
Colombia ranks 31st out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Colombia?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.