Cereals - Excluding Beer — Processing in Czechia

Czechia: Cereals - Excluding Beer — Processing was 735 1000 t in 2023. ▲ Rising

Latest (2023)
735 1000 t
Change on year
down 11.7%
World rank
27th
of 161 countries
All-time high
832 1000 t
in 2022
All-time low
506 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Czechia, 2010–2023

02004006008002010201620232010: 541 1000 t2011: 506 1000 t2012: 553 1000 t2013: 584 1000 t2014: 622 1000 t2015: 702 1000 t2016: 724 1000 t2017: 727 1000 t2018: 797 1000 t2019: 798 1000 t2020: 823 1000 t2021: 802 1000 t2022: 832 1000 t2023: 735 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Czechia stood at 735 1000 t.

That represents a change of down 11.7% on the previous year and up 25.9% over ten years.

Over the whole period, cereals - excluding beer — processing in Czechia peaked at 832 1000 t in 2022 and was at its lowest, 506 1000 t, in 2011.

Czechia ranks 27th of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 655.4 1000 t 506 1000 t 798 1000 t 10
2020s 798 1000 t 735 1000 t 832 1000 t 4

Countries ranked near Czechia

  1. 24 Netherlands (Kingdom of the) 784 1000 t compare
  2. 25 Uganda 778 1000 t compare
  3. 26 Ukraine 767 1000 t compare
  4. 28 Nigeria 699 1000 t compare
  5. 29 Bulgaria 654 1000 t compare
  6. 30 Guatemala 620 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cereals - excluding beer — processing in Czechia?
Cereals - excluding beer — processing in Czechia was 735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Czechia?
The highest recorded value was 832 1000 t in 2022.
What is the lowest cereals - excluding beer — processing recorded in Czechia?
The lowest recorded value was 506 1000 t in 2011.
How does Czechia rank for cereals - excluding beer — processing?
Czechia ranks 27th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Czechia?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.