Cereals - Excluding Beer — Processing in South Africa

South Africa: Cereals - Excluding Beer — Processing was 761 1000 t in 2023. ▬ Flat

Latest (2023)
761 1000 t
Change on year
up 2.7%
Rank
27th
of 31 groups
All-time high
797 1000 t
in 2019
All-time low
650 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in South Africa, 2010–2023

02004006008002010201620232010: 710 1000 t2011: 740 1000 t2012: 792 1000 t2013: 750 1000 t2014: 735 1000 t2015: 749 1000 t2016: 748 1000 t2017: 788 1000 t2018: 758 1000 t2019: 797 1000 t2020: 650 1000 t2021: 719 1000 t2022: 741 1000 t2023: 761 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South Africa recorded 761 1000 t for cereals - excluding beer — processing in 2023.

That represents a change of up 2.7% on the previous year and up 1.5% over ten years.

Over the whole period, cereals - excluding beer — processing in South Africa peaked at 797 1000 t in 2019 and was at its lowest, 650 1000 t, in 2020.

South Africa ranks 27th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 756.7 1000 t 710 1000 t 797 1000 t 10
2020s 717.75 1000 t 650 1000 t 761 1000 t 4

Countries ranked near South Africa

  1. 24 Netherlands (Kingdom of the) 784 1000 t compare
  2. 25 Uganda 778 1000 t compare
  3. 26 Ukraine 767 1000 t compare
  4. 27 Czechia 735 1000 t compare
  5. 28 Nigeria 699 1000 t compare
  6. 29 Bulgaria 654 1000 t compare
  7. 30 Guatemala 620 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cereals - excluding beer — processing in South Africa?
Cereals - excluding beer — processing in South Africa was 761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in South Africa?
The highest recorded value was 797 1000 t in 2019.
What is the lowest cereals - excluding beer — processing recorded in South Africa?
The lowest recorded value was 650 1000 t in 2020.
How does South Africa rank for cereals - excluding beer — processing?
South Africa ranks 27th out of 31 groups with data for 2023.
Is cereals - excluding beer — processing rising or falling in South Africa?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.