Cereals - Excluding Beer — Processing in Uganda
Uganda: Cereals - Excluding Beer — Processing was 778 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Processing in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 778 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 24.9% over ten years.
Over the whole period, cereals - excluding beer — processing in Uganda peaked at 778 1000 t in 2023 and was at its lowest, 365 1000 t, in 2019.
That places Uganda 30th out of 171 countries with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Processing in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 637 1000 t | — |
| 2011 | 710 1000 t | +11.5% |
| 2012 | 667 1000 t | -6.1% |
| 2013 | 623 1000 t | -6.6% |
| 2014 | 513 1000 t | -17.7% |
| 2015 | 542 1000 t | +5.7% |
| 2016 | 479 1000 t | -11.6% |
| 2017 | 406 1000 t | -15.2% |
| 2018 | 486 1000 t | +19.7% |
| 2019 | 365 1000 t | -24.9% |
| 2020 | 483 1000 t | +32.3% |
| 2021 | 646 1000 t | +33.7% |
| 2022 | 773 1000 t | +19.7% |
| 2023 | 778 1000 t | +0.6% |
Uganda compared with similar countries
- Uganda's 778 1000 t is above the median for low income countries, which is 16.5 1000 t, 47.2× the median. (14 countries reporting)
- Uganda's 778 1000 t is above the median for Sub-Saharan Africa, which is 44.5 1000 t, 17.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 542.8 1000 t | 365 1000 t | 710 1000 t | 10 |
| 2020s | 670 1000 t | 483 1000 t | 778 1000 t | 4 |
Countries ranked near Uganda
- 28 Australia and New Zealand 841 1000 t compare
- 29 Netherlands (Kingdom of the) 784 1000 t compare
- 31 Ukraine 767 1000 t compare
- 32 South Africa 761 1000 t compare
- 33 Czechia 735 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Uganda?
- Cereals - excluding beer — processing in Uganda was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Uganda?
- The highest recorded value was 778 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in Uganda?
- The lowest recorded value was 365 1000 t in 2019.
- How does Uganda rank for cereals - excluding beer — processing?
- Uganda ranks 30th out of 171 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Uganda?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.