Cereals - Excluding Beer — Processing in Uganda

Uganda: Cereals - Excluding Beer — Processing was 778 1000 t in 2023. ▬ Flat

Latest (2023)
778 1000 t
Change on year
up 0.6%
World rank
25th
of 161 countries
All-time high
778 1000 t
in 2023
All-time low
365 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Uganda, 2010–2023

02004006008002010201620232010: 637 1000 t2011: 710 1000 t2012: 667 1000 t2013: 623 1000 t2014: 513 1000 t2015: 542 1000 t2016: 479 1000 t2017: 406 1000 t2018: 486 1000 t2019: 365 1000 t2020: 483 1000 t2021: 646 1000 t2022: 773 1000 t2023: 778 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uganda recorded 778 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 0.6% on the previous year and up 24.9% over ten years.

Over the whole period, cereals - excluding beer — processing in Uganda peaked at 778 1000 t in 2023 and was at its lowest, 365 1000 t, in 2019.

That places Uganda 25th out of 161 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.8 1000 t 365 1000 t 710 1000 t 10
2020s 670 1000 t 483 1000 t 778 1000 t 4

Countries ranked near Uganda

  1. 22 Viet Nam 848 1000 t compare
  2. 23 Australia and New Zealand 841 1000 t compare
  3. 24 Netherlands (Kingdom of the) 784 1000 t compare
  4. 26 Ukraine 767 1000 t compare
  5. 27 Czechia 735 1000 t compare
  6. 28 Nigeria 699 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cereals - excluding beer — processing in Uganda?
Cereals - excluding beer — processing in Uganda was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Uganda?
The highest recorded value was 778 1000 t in 2023.
What is the lowest cereals - excluding beer — processing recorded in Uganda?
The lowest recorded value was 365 1000 t in 2019.
How does Uganda rank for cereals - excluding beer — processing?
Uganda ranks 25th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Uganda?
Over the last ten years it is up 24.9%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.