Cereals - Excluding Beer — Processing in Burkina Faso

Burkina Faso: Cereals - Excluding Beer — Processing was 369 1000 t in 2023. ▼ Falling

Latest (2023)
369 1000 t
Change on year
down 9.6%
World rank
43rd
of 161 countries
All-time high
713 1000 t
in 2018
All-time low
320 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Burkina Faso, 2010–2023

02004006008002010201620232010: 667 1000 t2011: 595 1000 t2012: 642 1000 t2013: 673 1000 t2014: 658 1000 t2015: 583 1000 t2016: 648 1000 t2017: 563 1000 t2018: 713 1000 t2019: 320 1000 t2020: 344 1000 t2021: 406 1000 t2022: 408 1000 t2023: 369 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Burkina Faso is 369 1000 t, measured in 2023.

That represents a change of down 9.6% on the previous year and down 45.2% over ten years.

Over the whole period, cereals - excluding beer — processing in Burkina Faso peaked at 713 1000 t in 2018 and was at its lowest, 320 1000 t, in 2019.

That places Burkina Faso 43rd out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 606.2 1000 t 320 1000 t 713 1000 t 10
2020s 381.75 1000 t 344 1000 t 408 1000 t 4

Countries ranked near Burkina Faso

  1. 40 Sweden 419 1000 t compare
  2. 41 Nepal 397 1000 t compare
  3. 42 Peru 388 1000 t compare
  4. 44 China, Taiwan Province of 348 1000 t compare
  5. 45 Romania 337 1000 t compare
  6. 46 Egypt 317 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is cereals - excluding beer — processing in Burkina Faso?
Cereals - excluding beer — processing in Burkina Faso was 369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Burkina Faso?
The highest recorded value was 713 1000 t in 2018.
What is the lowest cereals - excluding beer — processing recorded in Burkina Faso?
The lowest recorded value was 320 1000 t in 2019.
How does Burkina Faso rank for cereals - excluding beer — processing?
Burkina Faso ranks 43rd out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Burkina Faso?
Over the last ten years it is down 45.2%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.