Burkina Faso vs Egypt: Cereals - Excluding Beer — Processing
Cereals - Excluding Beer — Processing over time
- Burkina Faso
- Egypt
How they compare
Burkina Faso currently reports 369 1000 t against 317 1000 t in Egypt, a difference of 52 1000 t.
That makes Burkina Faso's figure about 1.2 times Egypt's.
Across all 14 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 39th and Egypt ranks 42nd of 146 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 606.2 1000 t | 265.5 1000 t | 340.7 1000 t | Burkina Faso |
| 2020s | 381.75 1000 t | 290 1000 t | 91.75 1000 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — processing, Burkina Faso or Egypt?
- Burkina Faso, at 369 1000 t against 317 1000 t in Egypt as of 2023.
- What is the difference in cereals - excluding beer — processing between Burkina Faso and Egypt?
- 52 1000 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Egypt rank globally for cereals - excluding beer — processing?
- Burkina Faso ranks 39th and Egypt ranks 42nd of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.