Cereals - Excluding Beer — Processing in Romania

Romania: Cereals - Excluding Beer — Processing was 337 1000 t in 2023. ▼ Falling

Latest (2023)
337 1000 t
Change on year
up 2.7%
World rank
45th
of 161 countries
All-time high
455 1000 t
in 2016
All-time low
328 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Romania, 2010–2023

01002003004005002010201620232010: 379 1000 t2011: 374 1000 t2012: 399 1000 t2013: 401 1000 t2014: 386 1000 t2015: 438 1000 t2016: 455 1000 t2017: 445 1000 t2018: 423 1000 t2019: 381 1000 t2020: 391 1000 t2021: 382 1000 t2022: 328 1000 t2023: 337 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 337 1000 t for cereals - excluding beer — processing in 2023.

Compared with earlier readings it is up 2.7% on the previous year and down 16.0% over ten years.

Over the whole period, cereals - excluding beer — processing in Romania peaked at 455 1000 t in 2016 and was at its lowest, 328 1000 t, in 2022.

Romania ranks 45th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 408.1 1000 t 374 1000 t 455 1000 t 10
2020s 359.5 1000 t 328 1000 t 391 1000 t 4

Countries ranked near Romania

  1. 42 Peru 388 1000 t compare
  2. 43 Burkina Faso 369 1000 t compare
  3. 44 China, Taiwan Province of 348 1000 t compare
  4. 46 Egypt 317 1000 t compare
  5. 47 Belarus 310 1000 t compare
  6. 48 Uzbekistan 309 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cereals - excluding beer — processing in Romania?
Cereals - excluding beer — processing in Romania was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Romania?
The highest recorded value was 455 1000 t in 2016.
What is the lowest cereals - excluding beer — processing recorded in Romania?
The lowest recorded value was 328 1000 t in 2022.
How does Romania rank for cereals - excluding beer — processing?
Romania ranks 45th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Romania?
Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.