Cereals - Excluding Beer — Processing in Egypt
Egypt: Cereals - Excluding Beer — Processing was 317 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Egypt stood at 317 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 19.6% over ten years.
Over the whole period, cereals - excluding beer — processing in Egypt peaked at 317 1000 t in 2023 and was at its lowest, 226 1000 t, in 2011.
Egypt ranks 46th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265.5 1000 t | 226 1000 t | 300 1000 t | 10 |
| 2020s | 290 1000 t | 263 1000 t | 317 1000 t | 4 |
Countries ranked near Egypt
- 43 Burkina Faso 369 1000 t compare
- 44 China, Taiwan Province of 348 1000 t compare
- 45 Romania 337 1000 t compare
- 47 Belarus 310 1000 t compare
- 48 Uzbekistan 309 1000 t compare
- 49 New Zealand 275 1000 t compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Egypt?
- Cereals - excluding beer — processing in Egypt was 317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Egypt?
- The highest recorded value was 317 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in Egypt?
- The lowest recorded value was 226 1000 t in 2011.
- How does Egypt rank for cereals - excluding beer — processing?
- Egypt ranks 46th out of 161 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Egypt?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.