Cereals - Excluding Beer — Other uses in Caribbean
Caribbean: Cereals - Excluding Beer — Other uses was 32 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Caribbean is 32 1000 t, measured in 2023.
Compared with earlier readings it is down 25.6% on the previous year and up 18.5% over ten years.
Over the whole period, cereals - excluding beer — other uses in Caribbean peaked at 118 1000 t in 2019 and was at its lowest, 21 1000 t, in 2011.
That places Caribbean 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Other uses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 21 1000 t | -8.7% |
| 2012 | 23 1000 t | +9.5% |
| 2013 | 27 1000 t | +17.4% |
| 2014 | 32 1000 t | +18.5% |
| 2015 | 31 1000 t | -3.1% |
| 2016 | 30 1000 t | -3.2% |
| 2017 | 30 1000 t | +0.0% |
| 2018 | 23 1000 t | -23.3% |
| 2019 | 118 1000 t | +413.0% |
| 2020 | 32 1000 t | -72.9% |
| 2021 | 37 1000 t | +15.6% |
| 2022 | 43 1000 t | +16.2% |
| 2023 | 32 1000 t | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.8 1000 t | 21 1000 t | 118 1000 t | 10 |
| 2020s | 36 1000 t | 32 1000 t | 43 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Caribbean?
- Cereals - excluding beer — other uses in Caribbean was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Caribbean?
- The highest recorded value was 118 1000 t in 2019.
- What is the lowest cereals - excluding beer — other uses recorded in Caribbean?
- The lowest recorded value was 21 1000 t in 2011.
- How does Caribbean rank for cereals - excluding beer — other uses?
- Caribbean ranks 28th out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Caribbean?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.