Cereals - Excluding Beer — Other uses in Algeria
Algeria: Cereals - Excluding Beer — Other uses was 670 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Other uses in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Algeria stood at 670 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 16.2% on the previous year and down 58.2% over ten years.
Over the whole period, cereals - excluding beer — other uses in Algeria peaked at 2,373 1000 t in 2019 and was at its lowest, 670 1000 t, in 2023.
That places Algeria 28th out of 155 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,279 1000 t | — |
| 2011 | 1,730 1000 t | +35.3% |
| 2012 | 1,632 1000 t | -5.7% |
| 2013 | 1,603 1000 t | -1.8% |
| 2014 | 1,279 1000 t | -20.2% |
| 2015 | 1,830 1000 t | +43.1% |
| 2016 | 2,208 1000 t | +20.7% |
| 2017 | 1,831 1000 t | -17.1% |
| 2018 | 2,331 1000 t | +27.3% |
| 2019 | 2,373 1000 t | +1.8% |
| 2020 | 812 1000 t | -65.8% |
| 2021 | 816 1000 t | +0.5% |
| 2022 | 800 1000 t | -2.0% |
| 2023 | 670 1000 t | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,810 1000 t | 1,279 1000 t | 2,373 1000 t | 10 |
| 2020s | 774.5 1000 t | 670 1000 t | 816 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is cereals - excluding beer — other uses in Algeria?
- Cereals - excluding beer — other uses in Algeria was 670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Algeria?
- The highest recorded value was 2,373 1000 t in 2019.
- What is the lowest cereals - excluding beer — other uses recorded in Algeria?
- The lowest recorded value was 670 1000 t in 2023.
- How does Algeria rank for cereals - excluding beer — other uses?
- Algeria ranks 28th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Algeria?
- Over the last ten years it is down 58.2%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.