Cereals - Excluding Beer — Other uses in Hungary
Hungary: Cereals - Excluding Beer — Other uses was 666 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Hungary stood at 666 1000 t.
Compared with earlier readings it is up 48.7% on the previous year and up 702.4% over ten years.
Over the whole period, cereals - excluding beer — other uses in Hungary peaked at 2,055 1000 t in 2019 and was at its lowest, 23 1000 t, in 2010.
Hungary ranks 29th of 155 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Other uses in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 45 1000 t | +95.7% |
| 2012 | 69 1000 t | +53.3% |
| 2013 | 83 1000 t | +20.3% |
| 2014 | 131 1000 t | +57.8% |
| 2015 | 125 1000 t | -4.6% |
| 2016 | 133 1000 t | +6.4% |
| 2017 | 115 1000 t | -13.5% |
| 2018 | 1,828 1000 t | +1489.6% |
| 2019 | 2,055 1000 t | +12.4% |
| 2020 | 1,244 1000 t | -39.5% |
| 2021 | 1,239 1000 t | -0.4% |
| 2022 | 448 1000 t | -63.8% |
| 2023 | 666 1000 t | +48.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.7 1000 t | 23 1000 t | 2,055 1000 t | 10 |
| 2020s | 899.25 1000 t | 448 1000 t | 1,244 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — other uses in Hungary?
- Cereals - excluding beer — other uses in Hungary was 666 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Hungary?
- The highest recorded value was 2,055 1000 t in 2019.
- What is the lowest cereals - excluding beer — other uses recorded in Hungary?
- The lowest recorded value was 23 1000 t in 2010.
- How does Hungary rank for cereals - excluding beer — other uses?
- Hungary ranks 29th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Hungary?
- Over the last ten years it is up 702.4%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.