Cereals - Excluding Beer — Losses in Russia
Russia: Cereals - Excluding Beer — Losses was 1,035 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — losses in Russia stood at 1,035 1000 t.
The figure is down 9.1% on the previous year and up 5.0% over ten years.
Over the whole period, cereals - excluding beer — losses in Russia peaked at 1,139 1000 t in 2022 and was at its lowest, 634 1000 t, in 2010.
Russia ranks 26th of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 634 1000 t | — |
| 2011 | 915 1000 t | +44.3% |
| 2012 | 729 1000 t | -20.3% |
| 2013 | 986 1000 t | +35.3% |
| 2014 | 868 1000 t | -12.0% |
| 2015 | 911 1000 t | +5.0% |
| 2016 | 1,037 1000 t | +13.8% |
| 2017 | 1,124 1000 t | +8.4% |
| 2018 | 929 1000 t | -17.3% |
| 2019 | 920 1000 t | -1.0% |
| 2020 | 992 1000 t | +7.8% |
| 2021 | 913 1000 t | -8.0% |
| 2022 | 1,139 1000 t | +24.8% |
| 2023 | 1,035 1000 t | -9.1% |
Russia compared with similar countries
- Russia's 1,035 1000 t is above the median for high income countries, which is 95 1000 t, 10.9× the median. (54 countries reporting)
- Russia's 1,035 1000 t is above the median for Europe & Central Asia, which is 108 1000 t, 9.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905.3 1000 t | 634 1000 t | 1,124 1000 t | 10 |
| 2020s | 1,020 1000 t | 913 1000 t | 1,139 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is cereals - excluding beer — losses in Russia?
- Cereals - excluding beer — losses in Russia was 1,035 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Russia?
- The highest recorded value was 1,139 1000 t in 2022.
- What is the lowest cereals - excluding beer — losses recorded in Russia?
- The lowest recorded value was 634 1000 t in 2010.
- How does Russia rank for cereals - excluding beer — losses?
- Russia ranks 26th out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Russia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.