Cereals - Excluding Beer — Losses in Myanmar
Myanmar: Cereals - Excluding Beer — Losses was 1,137 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Losses in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 1,137 1000 t for cereals - excluding beer — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.2% on the previous year and down 4.1% over ten years.
Over the whole period, cereals - excluding beer — losses in Myanmar peaked at 1,405 1000 t in 2010 and was at its lowest, 1,137 1000 t, in 2023.
That places Myanmar 23rd out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Losses in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,405 1000 t | — |
| 2011 | 1,266 1000 t | -9.9% |
| 2012 | 1,176 1000 t | -7.1% |
| 2013 | 1,186 1000 t | +0.9% |
| 2014 | 1,200 1000 t | +1.2% |
| 2015 | 1,184 1000 t | -1.3% |
| 2016 | 1,158 1000 t | -2.2% |
| 2017 | 1,186 1000 t | +2.4% |
| 2018 | 1,208 1000 t | +1.9% |
| 2019 | 1,180 1000 t | -2.3% |
| 2020 | 1,138 1000 t | -3.6% |
| 2021 | 1,221 1000 t | +7.3% |
| 2022 | 1,225 1000 t | +0.3% |
| 2023 | 1,137 1000 t | -7.2% |
Myanmar compared with similar countries
- Myanmar's 1,137 1000 t is above the median for lower middle income countries, which is 134.5 1000 t, 8.5× the median. (40 countries reporting)
- Myanmar's 1,137 1000 t is above the median for East Asia & Pacific, which is 181 1000 t, 6.3× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,215 1000 t | 1,158 1000 t | 1,405 1000 t | 10 |
| 2020s | 1,180 1000 t | 1,137 1000 t | 1,225 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Myanmar?
- Cereals - excluding beer — losses in Myanmar was 1,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Myanmar?
- The highest recorded value was 1,405 1000 t in 2010.
- What is the lowest cereals - excluding beer — losses recorded in Myanmar?
- The lowest recorded value was 1,137 1000 t in 2023.
- How does Myanmar rank for cereals - excluding beer — losses?
- Myanmar ranks 23rd out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Myanmar?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.