Cereals - Excluding Beer — Losses in Myanmar

Myanmar: Cereals - Excluding Beer — Losses was 1,137 1000 t in 2023. ▼ Falling

Latest (2023)
1,137 1000 t
Change on year
down 7.2%
World rank
20th
of 174 countries
All-time high
1,405 1000 t
in 2010
All-time low
1,137 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Myanmar, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.3k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 1,137 1000 t for cereals - excluding beer — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 7.2% on the previous year and down 4.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Myanmar peaked at 1,405 1000 t in 2010 and was at its lowest, 1,137 1000 t, in 2023.

That places Myanmar 20th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,215 1000 t 1,158 1000 t 1,405 1000 t 10
2020s 1,180 1000 t 1,137 1000 t 1,225 1000 t 4

Countries ranked near Myanmar

  1. 17 Ethiopia 1,359 1000 t compare
  2. 18 Argentina 1,208 1000 t compare
  3. 19 United Republic of Tanzania 1,160 1000 t compare
  4. 21 Guinea 1,116 1000 t compare
  5. 22 Nepal 1,085 1000 t compare
  6. 23 Russian Federation 1,035 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cereals - excluding beer — losses in Myanmar?
Cereals - excluding beer — losses in Myanmar was 1,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Myanmar?
The highest recorded value was 1,405 1000 t in 2010.
What is the lowest cereals - excluding beer — losses recorded in Myanmar?
The lowest recorded value was 1,137 1000 t in 2023.
How does Myanmar rank for cereals - excluding beer — losses?
Myanmar ranks 20th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Myanmar?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.