Iran (Islamic Republic of) vs Russia: Cereals - Excluding Beer — Losses
Cereals - Excluding Beer — Losses over time
- Iran (Islamic Republic of)
- Russia
How they compare
Russia currently reports 1,035 1000 t against 934 1000 t in Iran (Islamic Republic of), a difference of 101 1000 t.
That makes Russia's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 29th and Russia ranks 26th of 185 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 898 1000 t | 905.3 1000 t | 7.3 1000 t | Russia |
| 2020s | 988 1000 t | 1,020 1000 t | 31.75 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — losses, Iran (Islamic Republic of) or Russia?
- Russia, at 1,035 1000 t against 934 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in cereals - excluding beer — losses between Iran (Islamic Republic of) and Russia?
- 101 1000 t, with Russia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Russia rank globally for cereals - excluding beer — losses?
- Iran (Islamic Republic of) ranks 29th and Russia ranks 26th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.