Cereals - Excluding Beer — Losses in Guinea

Guinea: Cereals - Excluding Beer — Losses was 1,116 1000 t in 2023. ▲ Rising

Latest (2023)
1,116 1000 t
Change on year
up 11.9%
World rank
21st
of 174 countries
All-time high
1,116 1000 t
in 2023
All-time low
534 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Guinea, 2010–2023

02505007501.0k2010201620232010: 534 1000 t2011: 560 1000 t2012: 605 1000 t2013: 641 1000 t2014: 634 1000 t2015: 657 1000 t2016: 680 1000 t2017: 705 1000 t2018: 733 1000 t2019: 817 1000 t2020: 890 1000 t2021: 811 1000 t2022: 997 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 1,116 1000 t for cereals - excluding beer — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 11.9% on the previous year and up 74.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Guinea peaked at 1,116 1000 t in 2023 and was at its lowest, 534 1000 t, in 2010.

That places Guinea 21st out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 656.6 1000 t 534 1000 t 817 1000 t 10
2020s 953.5 1000 t 811 1000 t 1,116 1000 t 4

Countries ranked near Guinea

  1. 18 Argentina 1,208 1000 t compare
  2. 19 United Republic of Tanzania 1,160 1000 t compare
  3. 20 Myanmar 1,137 1000 t compare
  4. 22 Nepal 1,085 1000 t compare
  5. 23 Russian Federation 1,035 1000 t compare
  6. 24 Ukraine 1,011 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cereals - excluding beer — losses in Guinea?
Cereals - excluding beer — losses in Guinea was 1,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Guinea?
The highest recorded value was 1,116 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Guinea?
The lowest recorded value was 534 1000 t in 2010.
How does Guinea rank for cereals - excluding beer — losses?
Guinea ranks 21st out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Guinea?
Over the last ten years it is up 74.1%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.