Cereals - Excluding Beer — Losses in Côte d'Ivoire
Côte d'Ivoire: Cereals - Excluding Beer — Losses was 482 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — losses in Côte d'Ivoire stood at 482 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.6% on the previous year and up 26.2% over ten years.
Over the whole period, cereals - excluding beer — losses in Côte d'Ivoire peaked at 482 1000 t in 2023 and was at its lowest, 231 1000 t, in 2011.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 279 1000 t | — |
| 2011 | 231 1000 t | -17.2% |
| 2012 | 332 1000 t | +43.7% |
| 2013 | 382 1000 t | +15.1% |
| 2014 | 403 1000 t | +5.5% |
| 2015 | 472 1000 t | +17.1% |
| 2016 | 452 1000 t | -4.2% |
| 2017 | 467 1000 t | +3.3% |
| 2018 | 460 1000 t | -1.5% |
| 2019 | 447 1000 t | -2.8% |
| 2020 | 401 1000 t | -10.3% |
| 2021 | 436 1000 t | +8.7% |
| 2022 | 444 1000 t | +1.8% |
| 2023 | 482 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.5 1000 t | 231 1000 t | 472 1000 t | 10 |
| 2020s | 440.75 1000 t | 401 1000 t | 482 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 South Africa 816 1000 t compare
- 26 Morocco 790 1000 t compare
- 27 Afghanistan 749 1000 t compare
- 28 France 730 1000 t compare
- 29 Kazakhstan 724 1000 t compare
- 30 Iraq 687 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Côte d'Ivoire?
- Cereals - excluding beer — losses in Côte d'Ivoire was 482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Côte d'Ivoire?
- The highest recorded value was 482 1000 t in 2023.
- What is the lowest cereals - excluding beer — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 231 1000 t in 2011.
- How does Côte d'Ivoire rank for cereals - excluding beer — losses?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.