Cereals - Excluding Beer — Losses in Kazakhstan

Kazakhstan: Cereals - Excluding Beer — Losses was 724 1000 t in 2023. ▲ Rising

Latest (2023)
724 1000 t
Change on year
down 14.3%
World rank
32nd
of 174 countries
All-time high
978 1000 t
in 2011
All-time low
467 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Kazakhstan, 2010–2023

02004006008001.0k2010201620232010: 467 1000 t2011: 978 1000 t2012: 487 1000 t2013: 660 1000 t2014: 618 1000 t2015: 682 1000 t2016: 730 1000 t2017: 725 1000 t2018: 715 1000 t2019: 639 1000 t2020: 756 1000 t2021: 641 1000 t2022: 845 1000 t2023: 724 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 724 1000 t for cereals - excluding beer — losses in 2023.

The figure is down 14.3% on the previous year and up 9.7% over ten years.

Over the whole period, cereals - excluding beer — losses in Kazakhstan peaked at 978 1000 t in 2011 and was at its lowest, 467 1000 t, in 2010.

Kazakhstan ranks 32nd of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.1 1000 t 467 1000 t 978 1000 t 10
2020s 741.5 1000 t 641 1000 t 845 1000 t 4

Countries ranked near Kazakhstan

  1. 29 Morocco 790 1000 t compare
  2. 30 Afghanistan 749 1000 t compare
  3. 31 France 730 1000 t compare
  4. 33 Iraq 687 1000 t compare
  5. 34 Niger 682 1000 t compare
  6. 35 Australia and New Zealand 586 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cereals - excluding beer — losses in Kazakhstan?
Cereals - excluding beer — losses in Kazakhstan was 724 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Kazakhstan?
The highest recorded value was 978 1000 t in 2011.
What is the lowest cereals - excluding beer — losses recorded in Kazakhstan?
The lowest recorded value was 467 1000 t in 2010.
How does Kazakhstan rank for cereals - excluding beer — losses?
Kazakhstan ranks 32nd out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Kazakhstan?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/kazakhstan/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.