Cereals - Excluding Beer β Losses in Afghanistan, Islamic Republic of
Afghanistan, Islamic Republic of: Cereals - Excluding Beer β Losses was 749 1000 t in 2023. βΌ Falling
Cereals - Excluding Beer β Losses in Afghanistan, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer β losses in Afghanistan, Islamic Republic of stood at 749 1000 t.
That represents a change of up 13.7% on the previous year and down 20.0% over ten years.
Over the whole period, cereals - excluding beer β losses in Afghanistan, Islamic Republic of peaked at 963 1000 t in 2014 and was at its lowest, 595 1000 t, in 2018.
Afghanistan, Islamic Republic of ranks 27th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 803.9 1000 t | 595 1000 t | 963 1000 t | 10 |
| 2020s | 739.75 1000 t | 659 1000 t | 869 1000 t | 4 |
Countries ranked near Afghanistan, Islamic Republic of
- 25 South Africa 816 1000 t compare
- 26 Morocco 790 1000 t compare
- 28 France 730 1000 t compare
- 29 Kazakhstan, Republic of 724 1000 t compare
- 30 Iraq 687 1000 t compare
More agriculture & rural data for Afghanistan, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is cereals - excluding beer β losses in Afghanistan, Islamic Republic of?
- Cereals - excluding beer β losses in Afghanistan, Islamic Republic of was 749 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β losses recorded in Afghanistan, Islamic Republic of?
- The highest recorded value was 963 1000 t in 2014.
- What is the lowest cereals - excluding beer β losses recorded in Afghanistan, Islamic Republic of?
- The lowest recorded value was 595 1000 t in 2018.
- How does Afghanistan, Islamic Republic of rank for cereals - excluding beer β losses?
- Afghanistan, Islamic Republic of ranks 27th out of 156 countries with data for 2023.
- Is cereals - excluding beer β losses rising or falling in Afghanistan, Islamic Republic of?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Afghanistan, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.