Cereals - Excluding Beer — Import quantity in Southern Africa
Southern Africa: Cereals - Excluding Beer — Import quantity was 8,451 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — import quantity in Southern Africa stood at 8,451 1000 t.
Compared with earlier readings it is up 6.0% on the previous year and up 21.7% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Southern Africa peaked at 11,059 1000 t in 2016 and was at its lowest, 5,009 1000 t, in 2010.
Southern Africa ranks 28th of 31 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,615 1000 t | 5,009 1000 t | 11,059 1000 t | 10 |
| 2020s | 7,874 1000 t | 7,517 1000 t | 8,451 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Southern Africa?
- Cereals - excluding beer — import quantity in Southern Africa was 8,451 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Southern Africa?
- The highest recorded value was 11,059 1000 t in 2016.
- What is the lowest cereals - excluding beer — import quantity recorded in Southern Africa?
- The lowest recorded value was 5,009 1000 t in 2010.
- How does Southern Africa rank for cereals - excluding beer — import quantity?
- Southern Africa ranks 28th out of 31 regions with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Southern Africa?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.