Cereals - Excluding Beer — Import quantity in Peru
Peru: Cereals - Excluding Beer — Import quantity was 6,010 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — import quantity in Peru is 6,010 1000 t, measured in 2023.
That represents a change of down 3.4% on the previous year and up 35.9% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Peru peaked at 6,949 1000 t in 2020 and was at its lowest, 4,075 1000 t, in 2010.
Peru ranks 31st of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,275 1000 t | 4,075 1000 t | 6,923 1000 t | 10 |
| 2020s | 6,409 1000 t | 6,010 1000 t | 6,949 1000 t | 4 |
Countries ranked near Peru
- 28 China, Taiwan Province of 6,450 1000 t compare
- 29 Portugal 6,396 1000 t compare
- 30 France 6,184 1000 t compare
- 32 United Arab Emirates 5,334 1000 t compare
- 33 Uzbekistan 5,091 1000 t compare
- 34 Nigeria 5,077 1000 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Peru?
- Cereals - excluding beer — import quantity in Peru was 6,010 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Peru?
- The highest recorded value was 6,949 1000 t in 2020.
- What is the lowest cereals - excluding beer — import quantity recorded in Peru?
- The lowest recorded value was 4,075 1000 t in 2010.
- How does Peru rank for cereals - excluding beer — import quantity?
- Peru ranks 31st out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Peru?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.