Cereals - Excluding Beer — Import quantity in China, Taiwan Province of
China, Taiwan Province of: Cereals - Excluding Beer — Import quantity was 6,450 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Import quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — import quantity in China, Taiwan Province of is 6,450 1000 t, measured in 2023.
The figure is up 5.9% on the previous year and up 2.9% over ten years.
Over the whole period, cereals - excluding beer — import quantity in China, Taiwan Province of peaked at 7,356 1000 t in 2010 and was at its lowest, 6,093 1000 t, in 2022.
That places China, Taiwan Province of 24th out of 164 countries with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Import quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,356 1000 t | — |
| 2011 | 6,508 1000 t | -11.5% |
| 2012 | 6,671 1000 t | +2.5% |
| 2013 | 6,268 1000 t | -6.0% |
| 2014 | 6,283 1000 t | +0.2% |
| 2015 | 6,411 1000 t | +2.0% |
| 2016 | 6,517 1000 t | +1.7% |
| 2017 | 6,840 1000 t | +5.0% |
| 2018 | 6,364 1000 t | -7.0% |
| 2019 | 7,153 1000 t | +12.4% |
| 2020 | 6,798 1000 t | -5.0% |
| 2021 | 6,581 1000 t | -3.2% |
| 2022 | 6,093 1000 t | -7.4% |
| 2023 | 6,450 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,637 1000 t | 6,268 1000 t | 7,356 1000 t | 10 |
| 2020s | 6,480 1000 t | 6,093 1000 t | 6,798 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in China, Taiwan Province of?
- Cereals - excluding beer — import quantity in China, Taiwan Province of was 6,450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 7,356 1000 t in 2010.
- What is the lowest cereals - excluding beer — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 6,093 1000 t in 2022.
- How does China, Taiwan Province of rank for cereals - excluding beer — import quantity?
- China, Taiwan Province of ranks 24th out of 164 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.