Cereals - Excluding Beer — Feed in Afghanistan

Afghanistan: Cereals - Excluding Beer — Feed was 302 1000 t in 2023. ▼ Falling

Latest (2023)
302 1000 t
Change on year
up 7.5%
World rank
120th
of 182 countries
All-time high
896 1000 t
in 2013
All-time low
227 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Afghanistan, 2010–2023

2004006008002010201620232010: 789 1000 t2011: 679 1000 t2012: 765 1000 t2013: 896 1000 t2014: 712 1000 t2015: 749 1000 t2016: 481 1000 t2017: 845 1000 t2018: 494 1000 t2019: 227 1000 t2020: 278 1000 t2021: 248 1000 t2022: 281 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Afghanistan stood at 302 1000 t.

The figure is up 7.5% on the previous year and down 66.3% over ten years.

Over the whole period, cereals - excluding beer — feed in Afghanistan peaked at 896 1000 t in 2013 and was at its lowest, 227 1000 t, in 2019.

Afghanistan ranks 120th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 663.7 1000 t 227 1000 t 896 1000 t 10
2020s 277.25 1000 t 248 1000 t 302 1000 t 4

Countries ranked near Afghanistan

  1. 117 North Macedonia 318 1000 t compare
  2. 118 Armenia 314 1000 t compare
  3. 118 Democratic Republic of the Congo 314 1000 t compare
  4. 121 Botswana 289 1000 t compare
  5. 122 Zimbabwe 282 1000 t compare
  6. 123 Slovenia 277 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cereals - excluding beer — feed in Afghanistan?
Cereals - excluding beer — feed in Afghanistan was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Afghanistan?
The highest recorded value was 896 1000 t in 2013.
What is the lowest cereals - excluding beer — feed recorded in Afghanistan?
The lowest recorded value was 227 1000 t in 2019.
How does Afghanistan rank for cereals - excluding beer — feed?
Afghanistan ranks 120th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Afghanistan?
Over the last ten years it is down 66.3%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/afghanistan/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.