Cereals - Excluding Beer — Feed in North Macedonia
North Macedonia: Cereals - Excluding Beer — Feed was 318 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 318 1000 t for cereals - excluding beer — feed in 2023.
The figure is up 2.6% on the previous year and up 18.2% over ten years.
Over the whole period, cereals - excluding beer — feed in North Macedonia peaked at 393 1000 t in 2016 and was at its lowest, 244 1000 t, in 2012.
North Macedonia ranks 117th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309 1000 t | 244 1000 t | 393 1000 t | 10 |
| 2020s | 320.75 1000 t | 310 1000 t | 341 1000 t | 4 |
Countries ranked near North Macedonia
- 114 Georgia 387 1000 t compare
- 115 Zambia 351 1000 t compare
- 116 Timor-Leste 346 1000 t compare
- 118 Armenia 314 1000 t compare
- 118 Democratic Republic of the Congo 314 1000 t compare
- 120 Afghanistan 302 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in North Macedonia?
- Cereals - excluding beer — feed in North Macedonia was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in North Macedonia?
- The highest recorded value was 393 1000 t in 2016.
- What is the lowest cereals - excluding beer — feed recorded in North Macedonia?
- The lowest recorded value was 244 1000 t in 2012.
- How does North Macedonia rank for cereals - excluding beer — feed?
- North Macedonia ranks 117th out of 182 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in North Macedonia?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.