Cereals - Excluding Beer — Feed in Democratic Republic of the Congo

Democratic Republic of the Congo: Cereals - Excluding Beer — Feed was 314 1000 t in 2023. ◆ Volatile

Latest (2023)
314 1000 t
Change on year
up 62.7%
Rank
15th
of 20 groups
All-time high
314 1000 t
in 2023
All-time low
27 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Democratic Republic of the Congo, 2010–2023

01002003002010201620232010: 128 1000 t2011: 59 1000 t2012: 92 1000 t2013: 102 1000 t2014: 50 1000 t2015: 27 1000 t2016: 39 1000 t2017: 197 1000 t2018: 193 1000 t2019: 176 1000 t2020: 238 1000 t2021: 180 1000 t2022: 193 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Democratic Republic of the Congo stood at 314 1000 t. That is the highest value across all 14 years on record.

The figure is up 62.7% on the previous year and up 207.8% over ten years.

Over the whole period, cereals - excluding beer — feed in Democratic Republic of the Congo peaked at 314 1000 t in 2023 and was at its lowest, 27 1000 t, in 2015.

That places Democratic Republic of the Congo 15th out of 20 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals - Excluding Beer — Feed in Democratic Republic of the Congo, year by year

Annual values for Cereals - Excluding Beer — Feed in Democratic Republic of the Congo, 2010 to 2023.
Year 1000 t Change
2010 128 1000 t
2011 59 1000 t -53.9%
2012 92 1000 t +55.9%
2013 102 1000 t +10.9%
2014 50 1000 t -51.0%
2015 27 1000 t -46.0%
2016 39 1000 t +44.4%
2017 197 1000 t +405.1%
2018 193 1000 t -2.0%
2019 176 1000 t -8.8%
2020 238 1000 t +35.2%
2021 180 1000 t -24.4%
2022 193 1000 t +7.2%
2023 314 1000 t +62.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.3 1000 t 27 1000 t 197 1000 t 10
2020s 231.25 1000 t 180 1000 t 314 1000 t 4

Countries ranked near Democratic Republic of the Congo

  1. 12 Argentina 15,617 1000 t compare
  2. 13 Italy 14,506 1000 t compare
  3. 14 Netherlands (Kingdom of the) 13,473 1000 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 13,385 1000 t compare
  5. 16 Poland 12,673 1000 t compare
  6. 17 Republic of Korea 11,968 1000 t compare
  7. 18 Australia and New Zealand 11,723 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is cereals - excluding beer — feed in Democratic Republic of the Congo?
Cereals - excluding beer — feed in Democratic Republic of the Congo was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Democratic Republic of the Congo?
The highest recorded value was 314 1000 t in 2023.
What is the lowest cereals - excluding beer — feed recorded in Democratic Republic of the Congo?
The lowest recorded value was 27 1000 t in 2015.
How does Democratic Republic of the Congo rank for cereals - excluding beer — feed?
Democratic Republic of the Congo ranks 15th out of 20 groups with data for 2023.
Is cereals - excluding beer — feed rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 207.8%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/democratic-republic-of-the-congo/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.