Cereals - Excluding Beer — Feed in Armenia

Armenia: Cereals - Excluding Beer — Feed was 314 1000 t in 2023. ▲ Rising

Latest (2023)
314 1000 t
Change on year
up 9.4%
World rank
118th
of 182 countries
All-time high
346 1000 t
in 2016
All-time low
148 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Armenia, 2010–2023

01002003002010201620232010: 195 1000 t2011: 209 1000 t2012: 248 1000 t2013: 277 1000 t2014: 302 1000 t2015: 328 1000 t2016: 346 1000 t2017: 237 1000 t2018: 277 1000 t2019: 345 1000 t2020: 280 1000 t2021: 148 1000 t2022: 287 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 314 1000 t for cereals - excluding beer — feed in 2023.

That represents a change of up 9.4% on the previous year and up 13.4% over ten years.

Over the whole period, cereals - excluding beer — feed in Armenia peaked at 346 1000 t in 2016 and was at its lowest, 148 1000 t, in 2021.

That places Armenia 118th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.4 1000 t 195 1000 t 346 1000 t 10
2020s 257.25 1000 t 148 1000 t 314 1000 t 4

Countries ranked near Armenia

  1. 115 Zambia 351 1000 t compare
  2. 116 Timor-Leste 346 1000 t compare
  3. 117 North Macedonia 318 1000 t compare
  4. 118 Democratic Republic of the Congo 314 1000 t compare
  5. 120 Afghanistan 302 1000 t compare
  6. 121 Botswana 289 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cereals - excluding beer — feed in Armenia?
Cereals - excluding beer — feed in Armenia was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Armenia?
The highest recorded value was 346 1000 t in 2016.
What is the lowest cereals - excluding beer — feed recorded in Armenia?
The lowest recorded value was 148 1000 t in 2021.
How does Armenia rank for cereals - excluding beer — feed?
Armenia ranks 118th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Armenia?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.