Cereals - Excluding Beer — Feed in Slovenia
Slovenia: Cereals - Excluding Beer — Feed was 277 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Feed in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded 277 1000 t for cereals - excluding beer — feed in 2023.
That represents a change of up 1.5% on the previous year and down 25.9% over ten years.
Over the whole period, cereals - excluding beer — feed in Slovenia peaked at 672 1000 t in 2015 and was at its lowest, 273 1000 t, in 2022.
Slovenia ranks 134th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Feed in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 393 1000 t | — |
| 2011 | 395 1000 t | +0.5% |
| 2012 | 350 1000 t | -11.4% |
| 2013 | 374 1000 t | +6.9% |
| 2014 | 623 1000 t | +66.6% |
| 2015 | 672 1000 t | +7.9% |
| 2016 | 603 1000 t | -10.3% |
| 2017 | 535 1000 t | -11.3% |
| 2018 | 486 1000 t | -9.2% |
| 2019 | 369 1000 t | -24.1% |
| 2020 | 338 1000 t | -8.4% |
| 2021 | 366 1000 t | +8.3% |
| 2022 | 273 1000 t | -25.4% |
| 2023 | 277 1000 t | +1.5% |
Slovenia compared with similar countries
- Slovenia's 277 1000 t is below the median for high income countries, which is 1,411 1000 t, 20% of the median. (56 countries reporting)
- Slovenia's 277 1000 t is below the median for Europe & Central Asia, which is 1,803 1000 t, 15% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 480 1000 t | 350 1000 t | 672 1000 t | 10 |
| 2020s | 313.5 1000 t | 273 1000 t | 366 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Slovenia?
- Cereals - excluding beer — feed in Slovenia was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Slovenia?
- The highest recorded value was 672 1000 t in 2015.
- What is the lowest cereals - excluding beer — feed recorded in Slovenia?
- The lowest recorded value was 273 1000 t in 2022.
- How does Slovenia rank for cereals - excluding beer — feed?
- Slovenia ranks 134th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Slovenia?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.