Cereals - Excluding Beer — Feed in Slovenia

Slovenia: Cereals - Excluding Beer — Feed was 277 1000 t in 2023. ▼ Falling

Latest (2023)
277 1000 t
Change on year
up 1.5%
World rank
123rd
of 182 countries
All-time high
672 1000 t
in 2015
All-time low
273 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Slovenia, 2010–2023

02004006002010201620232010: 393 1000 t2011: 395 1000 t2012: 350 1000 t2013: 374 1000 t2014: 623 1000 t2015: 672 1000 t2016: 603 1000 t2017: 535 1000 t2018: 486 1000 t2019: 369 1000 t2020: 338 1000 t2021: 366 1000 t2022: 273 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 277 1000 t for cereals - excluding beer — feed in 2023.

That represents a change of up 1.5% on the previous year and down 25.9% over ten years.

Over the whole period, cereals - excluding beer — feed in Slovenia peaked at 672 1000 t in 2015 and was at its lowest, 273 1000 t, in 2022.

Slovenia ranks 123rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 480 1000 t 350 1000 t 672 1000 t 10
2020s 313.5 1000 t 273 1000 t 366 1000 t 4

Countries ranked near Slovenia

  1. 120 Afghanistan 302 1000 t compare
  2. 121 Botswana 289 1000 t compare
  3. 122 Zimbabwe 282 1000 t compare
  4. 124 Democratic People's Republic of Korea 272 1000 t compare
  5. 125 Estonia 268 1000 t compare
  6. 126 Nicaragua 265 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is cereals - excluding beer — feed in Slovenia?
Cereals - excluding beer — feed in Slovenia was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Slovenia?
The highest recorded value was 672 1000 t in 2015.
What is the lowest cereals - excluding beer — feed recorded in Slovenia?
The lowest recorded value was 273 1000 t in 2022.
How does Slovenia rank for cereals - excluding beer — feed?
Slovenia ranks 123rd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Slovenia?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.