Cereals - Excluding Beer — Feed in Zimbabwe
Zimbabwe: Cereals - Excluding Beer — Feed was 282 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Feed in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Zimbabwe stood at 282 1000 t.
The figure is up 19.5% on the previous year and down 17.3% over ten years.
Over the whole period, cereals - excluding beer — feed in Zimbabwe peaked at 541 1000 t in 2020 and was at its lowest, 200 1000 t, in 2019.
That places Zimbabwe 133rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Feed in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 331 1000 t | — |
| 2011 | 334 1000 t | +0.9% |
| 2012 | 379 1000 t | +13.5% |
| 2013 | 341 1000 t | -10.0% |
| 2014 | 408 1000 t | +19.6% |
| 2015 | 452 1000 t | +10.8% |
| 2016 | 322 1000 t | -28.8% |
| 2017 | 276 1000 t | -14.3% |
| 2018 | 209 1000 t | -24.3% |
| 2019 | 200 1000 t | -4.3% |
| 2020 | 541 1000 t | +170.5% |
| 2021 | 359 1000 t | -33.6% |
| 2022 | 236 1000 t | -34.3% |
| 2023 | 282 1000 t | +19.5% |
Zimbabwe compared with similar countries
- Zimbabwe's 282 1000 t is below the median for lower middle income countries, which is 656 1000 t, 43% of the median. (41 countries reporting)
- Zimbabwe's 282 1000 t is below the median for Sub-Saharan Africa, which is 285.5 1000 t, 99% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.2 1000 t | 200 1000 t | 452 1000 t | 10 |
| 2020s | 354.5 1000 t | 236 1000 t | 541 1000 t | 4 |
Countries ranked near Zimbabwe
- 131 Afghanistan 302 1000 t compare
- 132 Botswana 289 1000 t compare
- 134 Slovenia 277 1000 t compare
- 135 Democratic People's Republic of Korea 272 1000 t compare
- 136 Estonia 268 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Zimbabwe?
- Cereals - excluding beer — feed in Zimbabwe was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Zimbabwe?
- The highest recorded value was 541 1000 t in 2020.
- What is the lowest cereals - excluding beer — feed recorded in Zimbabwe?
- The lowest recorded value was 200 1000 t in 2019.
- How does Zimbabwe rank for cereals - excluding beer — feed?
- Zimbabwe ranks 133rd out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Zimbabwe?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.