Cereals - Excluding Beer — Feed in Zimbabwe

Zimbabwe: Cereals - Excluding Beer — Feed was 282 1000 t in 2023. ▼ Falling

Latest (2023)
282 1000 t
Change on year
up 19.5%
World rank
122nd
of 182 countries
All-time high
541 1000 t
in 2020
All-time low
200 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Zimbabwe, 2010–2023

02004006002010201620232010: 331 1000 t2011: 334 1000 t2012: 379 1000 t2013: 341 1000 t2014: 408 1000 t2015: 452 1000 t2016: 322 1000 t2017: 276 1000 t2018: 209 1000 t2019: 200 1000 t2020: 541 1000 t2021: 359 1000 t2022: 236 1000 t2023: 282 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Zimbabwe stood at 282 1000 t.

The figure is up 19.5% on the previous year and down 17.3% over ten years.

Over the whole period, cereals - excluding beer — feed in Zimbabwe peaked at 541 1000 t in 2020 and was at its lowest, 200 1000 t, in 2019.

That places Zimbabwe 122nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.2 1000 t 200 1000 t 452 1000 t 10
2020s 354.5 1000 t 236 1000 t 541 1000 t 4

Countries ranked near Zimbabwe

  1. 120 Afghanistan 302 1000 t compare
  2. 121 Botswana 289 1000 t compare
  3. 123 Slovenia 277 1000 t compare
  4. 124 Democratic People's Republic of Korea 272 1000 t compare
  5. 125 Estonia 268 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cereals - excluding beer — feed in Zimbabwe?
Cereals - excluding beer — feed in Zimbabwe was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Zimbabwe?
The highest recorded value was 541 1000 t in 2020.
What is the lowest cereals - excluding beer — feed recorded in Zimbabwe?
The lowest recorded value was 200 1000 t in 2019.
How does Zimbabwe rank for cereals - excluding beer — feed?
Zimbabwe ranks 122nd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Zimbabwe?
Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.