Cereals - Excluding Beer — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Cereals - Excluding Beer — Export quantity was 11 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Democratic Republic of the Congo is 11 1000 t, measured in 2023.
That represents a change of down 26.7% on the previous year and down 45.0% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Democratic Republic of the Congo peaked at 20 1000 t in 2011 and was at its lowest, 0 1000 t, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Export quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 20 1000 t | +11.1% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 20 1000 t | +0.0% |
| 2014 | 10 1000 t | -50.0% |
| 2015 | 5 1000 t | -50.0% |
| 2016 | 2 1000 t | -60.0% |
| 2017 | 7 1000 t | +250.0% |
| 2018 | 3 1000 t | -57.1% |
| 2019 | 9 1000 t | +200.0% |
| 2020 | 2 1000 t | -77.8% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 15 1000 t | — |
| 2023 | 11 1000 t | -26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 2 1000 t | 20 1000 t | 10 |
| 2020s | 7 1000 t | 0 1000 t | 15 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Democratic Republic of the Congo?
- Cereals - excluding beer — export quantity in Democratic Republic of the Congo was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 20 1000 t in 2011.
- What is the lowest cereals - excluding beer — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2021.
- How does Democratic Republic of the Congo rank for cereals - excluding beer — export quantity?
- Democratic Republic of the Congo ranks 15th out of 19 regions with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.