Cereals and their products — Vitamin A supply (retinol activity) in United States of America
United States of America: Cereals and their products — Vitamin A supply (retinol activity) was 1 μg/cap/d in 2023. ▬ Flat
Cereals and their products — Vitamin A supply (retinol activity) in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
United States of America recorded 1 μg/cap/d for cereals and their products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, cereals and their products — vitamin a supply (retinol activity) in United States of America peaked at 1 μg/cap/d in 2010 and was at its lowest, 1 μg/cap/d, in 2010.
Cereals and their products — Vitamin A supply (retinol activity) in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 1 μg/cap/d | +0.0% |
| 2023 | 1 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 μg/cap/d | 1 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 1 μg/cap/d | 1 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Cabo Verde 7 μg/cap/d compare
- 1 Malawi 19 μg/cap/d compare
- 1 United Republic of Tanzania 12 μg/cap/d compare
- 2 Côte d'Ivoire 3 μg/cap/d compare
- 2 Democratic People's Republic of Korea 9 μg/cap/d compare
- 2 Mexico 17 μg/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 9 μg/cap/d compare
- 3 Zambia 15 μg/cap/d compare
- 4 Lesotho 14 μg/cap/d compare
- 4 Republic of Moldova 8 μg/cap/d compare
- 5 Bhutan 13 μg/cap/d compare
- 5 El Salvador 13 μg/cap/d compare
- 5 Guatemala 13 μg/cap/d compare
- 5 Paraguay 13 μg/cap/d compare
- 5 Timor-Leste 6 μg/cap/d compare
- 6 Bolivia (Plurinational State of) 5 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — vitamin a supply (retinol activity) in United States of America?
- Cereals and their products — vitamin a supply (retinol activity) in United States of America was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — vitamin a supply (retinol activity) recorded in United States of America?
- The highest recorded value was 1 μg/cap/d in 2010.
- What is the lowest cereals and their products — vitamin a supply (retinol activity) recorded in United States of America?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does United States of America rank for cereals and their products — vitamin a supply (retinol activity)?
- United States of America ranks 3rd out of 3 groups with data for 2023.
- Is cereals and their products — vitamin a supply (retinol activity) rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.