Lesotho vs United States of America: Cereals and their products — Vitamin A supply (retinol activity)
Cereals and their products — Vitamin A supply (retinol activity) over time
- Lesotho
- United States of America
How they compare
Lesotho currently reports 14 μg/cap/d against 1 μg/cap/d in United States of America, a difference of 13 μg/cap/d.
That makes Lesotho's figure about 14.0 times United States of America's.
Across all 14 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 4th and United States of America ranks 3rd of 163 countries.
Lesotho has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.8 μg/cap/d | 1 μg/cap/d | 18.8 μg/cap/d | Lesotho |
| 2020s | 14 μg/cap/d | 1 μg/cap/d | 13 μg/cap/d | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals and their products — vitamin a supply (retinol activity), Lesotho or United States of America?
- Lesotho, at 14 μg/cap/d against 1 μg/cap/d in United States of America as of 2023.
- What is the difference in cereals and their products — vitamin a supply (retinol activity) between Lesotho and United States of America?
- 13 μg/cap/d, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho and United States of America rank globally for cereals and their products — vitamin a supply (retinol activity)?
- Lesotho ranks 4th and United States of America ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.