Cereals and their products — Vitamin A supply (retinol activity) in Lesotho

Lesotho: Cereals and their products — Vitamin A supply (retinol activity) was 14 μg/cap/d in 2023. ▼ Falling

Latest (2023)
14 μg/cap/d
Change on year
unchanged
World rank
4th
of 163 countries
All-time high
24 μg/cap/d
in 2010
All-time low
14 μg/cap/d
in 2020
Years of data
14
2010–2023

Cereals and their products — Vitamin A supply (retinol activity) in Lesotho, 2010–2023

05101520252010201620232010: 24 μg/cap/d2011: 24 μg/cap/d2012: 24 μg/cap/d2013: 22 μg/cap/d2014: 19 μg/cap/d2015: 18 μg/cap/d2016: 18 μg/cap/d2017: 16 μg/cap/d2018: 18 μg/cap/d2019: 15 μg/cap/d2020: 14 μg/cap/d2021: 14 μg/cap/d2022: 14 μg/cap/d2023: 14 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for cereals and their products — vitamin a supply (retinol activity) in Lesotho is 14 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 36.4% over ten years.

Over the whole period, cereals and their products — vitamin a supply (retinol activity) in Lesotho peaked at 24 μg/cap/d in 2010 and was at its lowest, 14 μg/cap/d, in 2020.

That places Lesotho 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Vitamin A supply (retinol activity) in Lesotho, year by year

Annual values for Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 24 μg/cap/d
2011 24 μg/cap/d +0.0%
2012 24 μg/cap/d +0.0%
2013 22 μg/cap/d -8.3%
2014 19 μg/cap/d -13.6%
2015 18 μg/cap/d -5.3%
2016 18 μg/cap/d +0.0%
2017 16 μg/cap/d -11.1%
2018 18 μg/cap/d +12.5%
2019 15 μg/cap/d -16.7%
2020 14 μg/cap/d -6.7%
2021 14 μg/cap/d +0.0%
2022 14 μg/cap/d +0.0%
2023 14 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 μg/cap/d 15 μg/cap/d 24 μg/cap/d 10
2020s 14 μg/cap/d 14 μg/cap/d 14 μg/cap/d 4

Countries ranked near Lesotho

  1. 1 Cabo Verde 7 μg/cap/d compare
  2. 1 Malawi 19 μg/cap/d compare
  3. 1 United Republic of Tanzania 12 μg/cap/d compare
  4. 2 Côte d'Ivoire 3 μg/cap/d compare
  5. 2 Democratic People's Republic of Korea 9 μg/cap/d compare
  6. 2 Mexico 17 μg/cap/d compare
  7. 2 Venezuela (Bolivarian Republic of) 9 μg/cap/d compare
  8. 3 Zambia 15 μg/cap/d compare
  9. 4 Republic of Moldova 8 μg/cap/d compare
  10. 5 Bhutan 13 μg/cap/d compare
  11. 5 El Salvador 13 μg/cap/d compare
  12. 5 Guatemala 13 μg/cap/d compare
  13. 5 Paraguay 13 μg/cap/d compare
  14. 5 Timor-Leste 6 μg/cap/d compare
  15. 6 Bolivia (Plurinational State of) 5 μg/cap/d compare
  16. 7 Democratic Republic of the Congo 3 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals and their products — vitamin a supply (retinol activity) in Lesotho?
Cereals and their products — vitamin a supply (retinol activity) in Lesotho was 14 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — vitamin a supply (retinol activity) recorded in Lesotho?
The highest recorded value was 24 μg/cap/d in 2010.
What is the lowest cereals and their products — vitamin a supply (retinol activity) recorded in Lesotho?
The lowest recorded value was 14 μg/cap/d in 2020.
How does Lesotho rank for cereals and their products — vitamin a supply (retinol activity)?
Lesotho ranks 4th out of 163 countries with data for 2023.
Is cereals and their products — vitamin a supply (retinol activity) rising or falling in Lesotho?
Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Vitamin A supply (retinol activity) in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/lesotho/

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About this data

Indicator
Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.