Cereals and their products — Vitamin A supply (retinol activity) in Republic of Moldova
Republic of Moldova: Cereals and their products — Vitamin A supply (retinol activity) was 8 μg/cap/d in 2023. ▲ Rising
Cereals and their products — Vitamin A supply (retinol activity) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for cereals and their products — vitamin a supply (retinol activity) in Republic of Moldova is 8 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 14.3% on the previous year and unchanged over ten years.
Over the whole period, cereals and their products — vitamin a supply (retinol activity) in Republic of Moldova peaked at 9 μg/cap/d in 2017 and was at its lowest, 7 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Vitamin A supply (retinol activity) in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 7 μg/cap/d | — |
| 2011 | 7 μg/cap/d | +0.0% |
| 2012 | 7 μg/cap/d | +0.0% |
| 2013 | 8 μg/cap/d | +14.3% |
| 2014 | 7 μg/cap/d | -12.5% |
| 2015 | 8 μg/cap/d | +14.3% |
| 2016 | 8 μg/cap/d | +0.0% |
| 2017 | 9 μg/cap/d | +12.5% |
| 2018 | 8 μg/cap/d | -11.1% |
| 2019 | 8 μg/cap/d | +0.0% |
| 2020 | 8 μg/cap/d | +0.0% |
| 2021 | 9 μg/cap/d | +12.5% |
| 2022 | 7 μg/cap/d | -22.2% |
| 2023 | 8 μg/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 μg/cap/d | 7 μg/cap/d | 9 μg/cap/d | 10 |
| 2020s | 8 μg/cap/d | 7 μg/cap/d | 9 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 Cabo Verde 7 μg/cap/d compare
- 1 Malawi 19 μg/cap/d compare
- 1 United Republic of Tanzania 12 μg/cap/d compare
- 2 Côte d'Ivoire 3 μg/cap/d compare
- 2 Democratic People's Republic of Korea 9 μg/cap/d compare
- 2 Mexico 17 μg/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 9 μg/cap/d compare
- 3 Zambia 15 μg/cap/d compare
- 4 Lesotho 14 μg/cap/d compare
- 5 Bhutan 13 μg/cap/d compare
- 5 El Salvador 13 μg/cap/d compare
- 5 Guatemala 13 μg/cap/d compare
- 5 Paraguay 13 μg/cap/d compare
- 5 Timor-Leste 6 μg/cap/d compare
- 6 Bolivia (Plurinational State of) 5 μg/cap/d compare
- 7 Democratic Republic of the Congo 3 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — vitamin a supply (retinol activity) in Republic of Moldova?
- Cereals and their products — vitamin a supply (retinol activity) in Republic of Moldova was 8 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — vitamin a supply (retinol activity) recorded in Republic of Moldova?
- The highest recorded value was 9 μg/cap/d in 2017.
- What is the lowest cereals and their products — vitamin a supply (retinol activity) recorded in Republic of Moldova?
- The lowest recorded value was 7 μg/cap/d in 2010.
- How does Republic of Moldova rank for cereals and their products — vitamin a supply (retinol activity)?
- Republic of Moldova ranks 4th out of 13 countries with data for 2023.
- Is cereals and their products — vitamin a supply (retinol activity) rising or falling in Republic of Moldova?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.