Cereal import dependency ratio (percent) (3-year average) β€” Value in Europe

Europe: Cereal import dependency ratio (percent) (3-year average) β€” Value was -26.7 % in 2021. β–Ό Falling

Latest (2021)
-26.7 %
Change on year
down 13.6%
Rank
35th
of 40 groups
All-time high
-6 %
in 2002
All-time low
-26.7 %
in 2021
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Europe, 2000–2021

-25-20-15-10-52000201020212000: -6.6 %2001: -6.7 %2002: -6 %2003: -6.3 %2004: -7.3 %2005: -7.7 %2006: -7.3 %2007: -10.2 %2008: -12.1 %2009: -11.2 %2010: -11.3 %2011: -12.8 %2012: -14.8 %2013: -16 %2014: -20.3 %2015: -21.3 %2016: -22.2 %2017: -20 %2018: -24.3 %2019: -26.1 %2020: -23.5 %2021: -26.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Europe is -26.7 %, measured in 2021. That is the lowest value across all 22 years on record.

That represents a change of down 13.6% on the previous year and down 108.6% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Europe peaked at -6 % in 2002 and was at its lowest, -26.7 %, in 2021.

Europe ranks 35th of 40 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s -8.14 % -12.1 % -6 % 10
2010s -18.91 % -26.1 % -11.3 % 10
2020s -25.1 % -26.7 % -23.5 % 2

Countries ranked near Europe

  1. 32 Mauritius 90.9 % compare
  2. 33 Gabon 90.6 % compare
  3. 34 Netherlands (Kingdom of the) 90.3 % compare
  4. 35 Gambia 89.6 % compare
  5. 36 Saudi Arabia 89.3 % compare
  6. 37 Congo 88.7 % compare
  7. 38 Oman 88.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Europe

All data for Europe β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Europe?
Cereal import dependency ratio (percent) (3-year average) β€” value in Europe was -26.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Europe?
The highest recorded value was -6 % in 2002.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Europe?
The lowest recorded value was -26.7 % in 2021.
How does Europe rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Europe ranks 35th out of 40 groups with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Europe?
Over the last ten years it is down 108.6%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.