Cereal import dependency ratio (percent) (3-year average) β€” Value in Congo

Congo: Cereal import dependency ratio (percent) (3-year average) β€” Value was 88.7 % in 2021. β–¬ Flat

Latest (2021)
88.7 %
Change on year
down 1.3%
World rank
37th
of 172 countries
All-time high
100 %
in 2000
All-time low
79.5 %
in 2007
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Congo, 2000–2021

0204060801002000201020212000: 100 %2001: 100 %2002: 100 %2003: 86.8 %2004: 89.5 %2005: 89.4 %2006: 80.8 %2007: 79.5 %2008: 86.1 %2009: 91.2 %2010: 100 %2011: 100 %2012: 100 %2013: 99.8 %2014: 88 %2015: 88.1 %2016: 93.3 %2017: 94.4 %2018: 97.7 %2019: 94.4 %2020: 89.9 %2021: 88.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Congo stood at 88.7 %.

That represents a change of down 1.3% on the previous year and down 11.3% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Congo peaked at 100 % in 2000 and was at its lowest, 79.5 %, in 2007.

Congo ranks 37th of 172 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 90.33 % 79.5 % 100 % 10
2010s 95.57 % 88 % 100 % 10
2020s 89.3 % 88.7 % 89.9 % 2

Countries ranked near Congo

  1. 34 Netherlands (Kingdom of the) 90.3 % compare
  2. 35 Gambia 89.6 % compare
  3. 36 Saudi Arabia 89.3 % compare
  4. 38 Oman 88.6 % compare
  5. 39 Tunisia 87 % compare
  6. 40 Lebanon 86.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Congo

All data for Congo β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Congo?
Cereal import dependency ratio (percent) (3-year average) β€” value in Congo was 88.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Congo?
The highest recorded value was 100 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Congo?
The lowest recorded value was 79.5 % in 2007.
How does Congo rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Congo ranks 37th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Congo?
Over the last ten years it is down 11.3%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.