Cereal import dependency ratio (percent) (3-year average) β€” Value in Oman

Oman: Cereal import dependency ratio (percent) (3-year average) β€” Value was 88.6 % in 2021. β–¬ Flat

Latest (2021)
88.6 %
Change on year
up 0.9%
World rank
38th
of 172 countries
All-time high
100 %
in 2000
All-time low
86 %
in 2003
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Oman, 2000–2021

0204060801002000201020212000: 100 %2001: 90.6 %2002: 93.9 %2003: 86 %2004: 90.2 %2005: 91.6 %2006: 100 %2007: 100 %2008: 100 %2009: 91 %2010: 92.9 %2011: 96.5 %2012: 96.1 %2013: 95.8 %2014: 95.1 %2015: 95.1 %2016: 97.9 %2017: 94.6 %2018: 93.1 %2019: 88.5 %2020: 87.8 %2021: 88.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Oman recorded 88.6 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

The figure is up 0.9% on the previous year and down 8.2% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Oman peaked at 100 % in 2000 and was at its lowest, 86 %, in 2003.

Oman ranks 38th of 172 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 94.33 % 86 % 100 % 10
2010s 94.56 % 88.5 % 97.9 % 10
2020s 88.2 % 87.8 % 88.6 % 2

Countries ranked near Oman

  1. 35 Gambia 89.6 % compare
  2. 36 Saudi Arabia 89.3 % compare
  3. 37 Congo 88.7 % compare
  4. 39 Tunisia 87 % compare
  5. 40 Lebanon 86.6 % compare
  6. 41 Sao Tome and Principe 85.7 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Oman

All data for Oman β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Oman?
Cereal import dependency ratio (percent) (3-year average) β€” value in Oman was 88.6 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Oman?
The highest recorded value was 100 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Oman?
The lowest recorded value was 86 % in 2003.
How does Oman rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Oman ranks 38th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Oman?
Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.