Cereal import dependency ratio (percent) (3-year average) β€” Value in Mauritius

Mauritius: Cereal import dependency ratio (percent) (3-year average) β€” Value was 90.9 % in 2021. β–¬ Flat

Latest (2021)
90.9 %
Change on year
down 3.1%
World rank
32nd
of 172 countries
All-time high
100 %
in 2007
All-time low
89.7 %
in 2017
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Mauritius, 2000–2021

0204060801002000201020212000: 99.4 %2001: 95.1 %2002: 93.9 %2003: 94.1 %2004: 96.2 %2005: 97.8 %2006: 97.5 %2007: 100 %2008: 100 %2009: 100 %2010: 100 %2011: 100 %2012: 100 %2013: 100 %2014: 100 %2015: 94.4 %2016: 94.7 %2017: 89.7 %2018: 94.5 %2019: 94.3 %2020: 93.8 %2021: 90.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Mauritius is 90.9 %, measured in 2021.

Compared with earlier readings it is down 3.1% on the previous year and down 9.1% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Mauritius peaked at 100 % in 2007 and was at its lowest, 89.7 %, in 2017.

Mauritius ranks 32nd of 172 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 97.4 % 93.9 % 100 % 10
2010s 96.76 % 89.7 % 100 % 10
2020s 92.35 % 90.9 % 93.8 % 2

Countries ranked near Mauritius

  1. 29 Fiji 92.6 % compare
  2. 30 Costa Rica 92.5 % compare
  3. 31 New Caledonia 91.7 % compare
  4. 33 Gabon 90.6 % compare
  5. 34 Netherlands (Kingdom of the) 90.3 % compare
  6. 35 Gambia 89.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Mauritius

All data for Mauritius β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Mauritius?
Cereal import dependency ratio (percent) (3-year average) β€” value in Mauritius was 90.9 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Mauritius?
The highest recorded value was 100 % in 2007.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Mauritius?
The lowest recorded value was 89.7 % in 2017.
How does Mauritius rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Mauritius ranks 32nd out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Mauritius?
Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.