Cereal import dependency ratio (percent) (3-year average) — Value in Ethiopia
Ethiopia: Cereal import dependency ratio (percent) (3-year average) — Value was 8.6 % in 2021. ▼ Falling
Cereal import dependency ratio (percent) (3-year average) — Value in Ethiopia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, cereal import dependency ratio (percent) (3-year average) — value in Ethiopia stood at 8.6 %.
That represents a change of down 16.5% on the previous year and up 30.3% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) — value in Ethiopia peaked at 11.9 % in 2001 and was at its lowest, 5.7 %, in 2012.
Ethiopia ranks 120th of 158 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Cereal import dependency ratio (percent) (3-year average) — Value in Ethiopia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.2 % | — |
| 2001 | 11.9 % | +16.7% |
| 2002 | 10.1 % | -15.1% |
| 2003 | 10.1 % | +0.0% |
| 2004 | 6.1 % | -39.6% |
| 2005 | 6.1 % | +0.0% |
| 2006 | 7.2 % | +18.0% |
| 2007 | 9.8 % | +36.1% |
| 2008 | 11.4 % | +16.3% |
| 2009 | 11 % | -3.5% |
| 2010 | 8.4 % | -23.6% |
| 2011 | 6.6 % | -21.4% |
| 2012 | 5.7 % | -13.6% |
| 2013 | 6.4 % | +12.3% |
| 2014 | 8.5 % | +32.8% |
| 2015 | 8.8 % | +3.5% |
| 2016 | 9.1 % | +3.4% |
| 2017 | 8.2 % | -9.9% |
| 2018 | 9.1 % | +11.0% |
| 2019 | 10.2 % | +12.1% |
| 2020 | 10.3 % | +1.0% |
| 2021 | 8.6 % | -16.5% |
Ethiopia compared with similar countries
- Ethiopia's 8.6 % is below the median for low income countries, which is 24.3 %, 35% of the median. (17 countries reporting)
- Ethiopia's 8.6 % is below the median for Sub-Saharan Africa, which is 35.5 %, 24% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9.39 % | 6.1 % | 11.9 % | 10 |
| 2010s | 8.1 % | 5.7 % | 10.2 % | 10 |
| 2020s | 9.45 % | 8.6 % | 10.3 % | 2 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) — value in Ethiopia?
- Cereal import dependency ratio (percent) (3-year average) — value in Ethiopia was 8.6 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) — value recorded in Ethiopia?
- The highest recorded value was 11.9 % in 2001.
- What is the lowest cereal import dependency ratio (percent) (3-year average) — value recorded in Ethiopia?
- The lowest recorded value was 5.7 % in 2012.
- How does Ethiopia rank for cereal import dependency ratio (percent) (3-year average) — value?
- Ethiopia ranks 120th out of 158 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) — value rising or falling in Ethiopia?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.