Cereal import dependency ratio (percent) (3-year average) β€” Value in Belarus

Belarus: Cereal import dependency ratio (percent) (3-year average) β€” Value was 3.9 % in 2021. β—† Volatile

Latest (2021)
3.9 %
Change on year
down 4.9%
World rank
135th
of 172 countries
All-time high
20 %
in 2000
All-time low
-0.2 %
in 2014
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Belarus, 2000–2021

051015202000201020212000: 20 %2001: 9.8 %2002: 10 %2003: 9.1 %2004: 10.9 %2005: 9.6 %2006: 8.3 %2007: 6 %2008: 3.6 %2009: 2.1 %2010: 2.8 %2011: 3.2 %2012: 3.8 %2013: 2.1 %2014: -0.2 %2015: 0.3 %2016: 4 %2017: 10 %2018: 10 %2019: 7.4 %2020: 4.1 %2021: 3.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Belarus is 3.9 %, measured in 2021.

The figure is down 4.9% on the previous year and up 21.9% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Belarus peaked at 20 % in 2000 and was at its lowest, -0.2 %, in 2014.

Belarus ranks 135th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.94 % 2.1 % 20 % 10
2010s 4.34 % -0.2 % 10 % 10
2020s 4 % 3.9 % 4.1 % 2

Countries ranked near Belarus

  1. 132 Chad 8.9 % compare
  2. 133 Ethiopia 8.6 % compare
  3. 134 Mali 6.5 % compare
  4. 136 Malawi 1.9 % compare
  5. 137 United Republic of Tanzania 1.8 % compare
  6. 138 Germany 0.4 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Belarus

All data for Belarus β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Belarus?
Cereal import dependency ratio (percent) (3-year average) β€” value in Belarus was 3.9 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Belarus?
The highest recorded value was 20 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Belarus?
The lowest recorded value was -0.2 % in 2014.
How does Belarus rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Belarus ranks 135th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Belarus?
Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.