Cereal import dependency ratio (percent) (3-year average) β€” Value in China

China: Cereal import dependency ratio (percent) (3-year average) β€” Value was 10 % in 2021. β—† Volatile

Latest (2021)
10 %
Change on year
up 12.4%
World rank
130th
of 172 countries
All-time high
10 %
in 2021
All-time low
-1.5 %
in 2001
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in China, 2000–2021

-2.502.557.5102000201020212000: -0.7 %2001: -1.5 %2002: -0.6 %2003: 0.2 %2004: 1.6 %2005: 0.4 %2006: 0.5 %2007: 0.7 %2008: 1.7 %2009: 2 %2010: 2.6 %2011: 2.9 %2012: 3.6 %2013: 4.3 %2014: 4.7 %2015: 5 %2016: 4.5 %2017: 4.2 %2018: 4.7 %2019: 6.9 %2020: 8.9 %2021: 10 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

China recorded 10 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

The figure is up 12.4% on the previous year and up 244.8% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in China peaked at 10 % in 2021 and was at its lowest, -1.5 %, in 2001.

China ranks 130th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.43 % -1.5 % 2 % 10
2010s 4.34 % 2.6 % 6.9 % 10
2020s 9.45 % 8.9 % 10 % 2

Countries ranked near China

  1. 127 Togo 13.6 % compare
  2. 128 Belize 13.2 % compare
  3. 129 Bolivia (Plurinational State of) 11 % compare
  4. 131 China, mainland 9.2 % compare
  5. 132 Chad 8.9 % compare
  6. 133 Ethiopia 8.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for China

All data for China β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in China?
Cereal import dependency ratio (percent) (3-year average) β€” value in China was 10 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in China?
The highest recorded value was 10 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in China?
The lowest recorded value was -1.5 % in 2001.
How does China rank for cereal import dependency ratio (percent) (3-year average) β€” value?
China ranks 130th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in China?
Over the last ten years it is up 244.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.