Ethiopia vs Mali: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Ethiopia
- Mali
How they compare
Ethiopia currently reports 8.6 % against 6.5 % in Mali, a difference of 2.1 %.
That makes Ethiopia's figure about 1.3 times Mali's.
The two have swapped places 2 times across 8 shared years of data; in 2000 it was Ethiopia ahead.
Ethiopia ranks 120th and Mali ranks 121st of 158 countries.
Mali has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Ethiopia or Mali?
- Ethiopia, at 8.6 % against 6.5 % in Mali as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Ethiopia and Mali?
- 2.1 %, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mali?
- 8 years are reported by both, from 2000 to 2007.
- How do Ethiopia and Mali rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Ethiopia ranks 120th and Mali ranks 121st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.