Cereal import dependency ratio (percent) (3-year average) β€” Value in Eastern Asia

Eastern Asia: Cereal import dependency ratio (percent) (3-year average) β€” Value was 12.2 % in 2021. β–¬ Flat

Latest (2021)
12.2 %
Change on year
up 8.9%
Rank
17th
of 40 groups
All-time high
12.2 %
in 2021
All-time low
4.7 %
in 2008
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Eastern Asia, 2000–2021

02.557.51012.52000201020212000: 9.1 %2001: 8.4 %2002: 9.2 %2003: 9.7 %2004: 10.8 %2005: 9.6 %2006: 9.3 %2007: 9.2 %2008: 4.7 %2009: 4.9 %2010: 5.4 %2011: 5.6 %2012: 6.2 %2013: 6.7 %2014: 7 %2015: 7.2 %2016: 6.8 %2017: 6.5 %2018: 7.1 %2019: 9.2 %2020: 11.2 %2021: 12.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Eastern Asia recorded 12.2 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

The figure is up 8.9% on the previous year and up 117.9% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Eastern Asia peaked at 12.2 % in 2021 and was at its lowest, 4.7 %, in 2008.

Eastern Asia ranks 17th of 40 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.49 % 4.7 % 10.8 % 10
2010s 6.77 % 5.4 % 9.2 % 10
2020s 11.7 % 11.2 % 12.2 % 2

Countries ranked near Eastern Asia

  1. 16 Kuwait 99.4 % compare
  2. 17 Jamaica 99.3 % compare
  3. 18 Cyprus 98.5 % compare
  4. 18 Saint Vincent and the Grenadines 98.5 % compare
  5. 20 Bahamas 98.4 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Eastern Asia

All data for Eastern Asia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Eastern Asia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Eastern Asia was 12.2 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Eastern Asia?
The highest recorded value was 12.2 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Eastern Asia?
The lowest recorded value was 4.7 % in 2008.
How does Eastern Asia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Eastern Asia ranks 17th out of 40 groups with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Eastern Asia?
Over the last ten years it is up 117.9%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.